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Rotisserie Chicken and Bow-Tie Pasta

(1 review)
Rotisserie Chicken and Bow-Tie Pasta
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.

Ingredients

1 1/4
cups water
1
cup three-cheese pasta sauce (from 15-oz jar)
1 1/2
cups uncooked bow-tie (farfalle) pasta
2
cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz)
3/4
cup frozen sweet peas
1
teaspoon Italian seasoning
Sliced fresh basil, if desired
Shredded Parmesan cheese, if desired

Directions

  • 1 In 10-inch skillet, heat water, pasta sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.
  • 2 Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender.
  • 3 Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.
Tips  

You can substitute peas with frozen broccoli or fresh asparagus.

Try chopped cooked ham in place of the rotisserie chicken.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
60mg
20%
Sodium
590mg
25%
Potassium
250mg
7%
Total Carbohydrate
47g
16%
(
Dietary Fiber
4g
18%
,
Sugars
2g
)
Protein
28g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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