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Rotisserie Chicken Salad with Cherries and Gorgonzola

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Rotisserie Chicken Salad with Cherries and Gorgonzola
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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This salad's upscale taste belies its quick and easy assembly!

Ingredients

6
cups fresh baby spinach leaves
2
cups chopped skinned deli rotisserie chicken (from 3- to 3 1/2-lb chicken)
1
cup halved pitted Bing cherries
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/4
cup chopped green onions (4 medium)
1/2
cup champagne dressing

Directions

  • 1 Place spinach on large platter.
  • 2 Arrange chicken, cherries, cheese and onions evenly over spinach.
  • 3 Drizzle with dressing. Serve immediately.
Tips  

Poppy seed dressing or Italian dressing can be substituted for the champagne dressing.

If fresh cherries are not in season, use 1 can (15 oz) pitted dark sweet Bing cherries in heavy syrup (drained), 1 cup frozen (thawed) pitted cherries, or 1/2 cup dried cherries.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
6g
32%
,
Trans Fat
0g
)
Cholesterol
70mg
24%
Sodium
1110mg
46%
Potassium
560mg
16%
Total Carbohydrate
10g
3%
(
Dietary Fiber
2g
10%
,
Sugars
6g
)
Protein
24g
Daily Value*:
Vitamin A
90%
90%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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