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Ruby Red Beets

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Ruby Red Beets
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Fresh beets are easy to prepare. Just follow this simple cooking guide!

Ingredients

Beets
White vinegar, if desired

Directions

  • 1 Cut off all but 1 inch of beet tops. Wash beets; leave whole with root ends attached. Cook as desired below:
  • 2 <B>Cooking Guide for Beets</B>
  • 3 <B>To Boil:</B> Heat 6 cups water plus 1 tablespoon vinegar and salt (if desired) for 5 medium beets to boiling. Add beets. Boil 40 to 50 minutes or until tender; drain.
  • 4 <B>To Microwave:</B> Place beets in microwavable casserole. Add 1/2 cup water. Microwave on high 18 to 25 minutes.
  • 5 <B>To Steam:</B> Place steamer basket in 1/2 inch water in saucepan (water should not touch bottom of basket). Add beets. Cover tightly and heat to boiling; reduce heat to low. Steam 45 to 50 minutes or until tender. Add boiling water during steaming if necessary.
Nutrition Information 
No nutrition information available for this recipe
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