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Ruby Sparkler

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Ruby Sparkler
  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 8
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Champagne gets a delicious upgrade with the additions of pomegranate liqueur and ginger syrup.

Ingredients

1
cup pomegranate liqueur
1/3
cup ginger syrup
1
bottle (750 ml) champagne, chilled
8
orange peel twists, if desired

Directions

  • 1 In 2-cup measuring cup, stir together liqueur and syrup. Refrigerate about 1 hour or until chilled.
  • 2 To serve, pour syrup mixture evenly into 8 champagne flutes. Fill rest of each glass with chilled champagne. Garnish with orange peel twists.
Tips  

For a nonalcoholic beverage, substitute pomegranate juice for the liqueur and ginger ale for the champagne. (If you can’t find a 25.4-oz bottle of ginger ale, you’ll need two to three 12-oz cans.)

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Sodium
0mg
0%
Total Carbohydrate
20g
0%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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