Rum Buttercream Frosting Dip with Carrot Cake Bites

  • Prep 5 min
  • Total 7 min
  • Servings 55

Ingredients

FROSTING DIP

  • 1 stick softened butter
  • 1 cup powdered sugar
  • 1 tablespoon rum

CARROT CAKE BITES

  • 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
  • 1 cup water
  • 2/3 cup vegetable oil
  • 3 eggs

Steps

  • 1
    For the Frosting Dip: Beat butter until light and fluffy. Add in the sugar and rum and beat on high until the texture is smooth and creamy. Place in serving bowl.
  • 2
    For the Carrot Cake Bites: Combine ingredients per box instructions. Bake in a 9 x 12 pan. Let cake cool completely, then cut it into 1 to 2 squares. When you remove a square from the pan, cut it in half again, so it’s bite size.

No nutrition information available for this recipe
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