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Rum-Cherry Slices

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Rum-Cherry Slices
  • Prep Time 60 min
  • Total Time 9 hr 0 min
  • Servings 108
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Looking for a homemade rum flavored dessert? Then try these delightful cookies that are made with cherries and raisins - a baked treat.

Ingredients

1 1/2
cups sugar
1
cup margarine or butter, softened
1
teaspoon vanilla
1
egg
2 1/2
cups All Purpose or Unbleached Flour
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup finely chopped maraschino cherries, well drained
1
teaspoon rum extract
1/2
cup finely chopped raisins

Directions

  • 1 Line 9x5-inch loaf pan with waxed paper. In large bowl, combine sugar and margarine; beat until light and fluffy. Add vanilla and egg; blend well.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well.
  • 3 Place 1/3 of dough in medium bowl; stir in cherries. Set aside. Stir rum extract and raisins into remaining 2/3 of dough. Divide in half; spread half in bottom of paper-lined pan. Cover evenly with cherry dough; top with remaining rum-raisin dough. Cover with waxed paper or plastic wrap; refrigerate 8 hours or until firm.
  • 4 Heat oven to 375°F. Remove dough from pan; cut into thirds lengthwise. Cut dough into 1/4-inch slices. Place slices 1 inch apart on ungreased cookie sheets.
  • 5 Bake at 375°F. for 4 to 6 minutes or until edges are light golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
40
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
6g
2%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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