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This tasty Rum Egg Nog recipe is great for the holiday season. It goes together fast and is very yummy.
This is a version of Rich and Creamy Eggnog by BettyCrocker
“I put dark rum in my nog for a fuller flavor.”
Recipe by DanielK
Prep Time
5min
Total Time
10min
Servings
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In large bowl, combine 2 cups of the milk and pudding mix; beat 1 minute or until smooth. Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; beat well. Cover; refrigerate until serving time. Serve topped with whipped cream and a sprinkle of nutmeg.
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