Rum-Glazed Spice Cocktail Cookies

Spices add a distinctive flavor to these rum-glazed cookies made using Betty Crocker® sugar cookie mix - perfect for dessert.

Rum-Glazed Spice Cocktail Cookies

BettyCrockerRecipe by BettyCrocker

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1 hour

1 hour 40 minutes

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    Ingredients

    • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
    • 1/3 cup butter or margarine, melted
    • 1/4 cup Gold Medal® all-purpose flour
    • 1  egg
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground allspice
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon rum extract
    • 2 to 3 tablespoons milk
    • 2 tablespoon dark rum or apple juice
    • 2 1/2 cups powdered sugar
    • 3 tablespoons coarse sugar

    Directions

    1. 1Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms.
    2. 2On floured surface, roll dough 1/8 inch thick. Cut with 2- to 2 1/2-inch round cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.
    3. 3Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
    4. 4In small bowl, stir 2 tablespoons of the milk, the rum and powdered sugar until smooth. Add additional milk 1 teaspoon at a time to desired consistency. Drizzle over cookies. Let stand until glaze is almost set; sprinkle with coarse sugar.

    Categories: Desserts, Cookies

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