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Rum-Pecan Macaroons

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Rum-Pecan Macaroons
  • Prep Time 1 hr 15 min
  • Total Time 1 hr 15 min
  • Servings 48
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Enjoy dessert with these delicious rum-flavored coconut and pecan filled cookies baked using Pillsbury® refrigerated sugar cookies.

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1 1/2
cups flaked or shredded coconut
1
cup chopped pecans
1 1/2
teaspoons rum extract
Candied red and green cherry halves or pecan halves

Directions

  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir in coconut, chopped pecans and rum extract (dough will be stiff).
  • 2 Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Press cherry half in center of each cookie.
  • 3 Bake 9 to 13 minutes or until edges are golden brown. Immediately remove from cookie sheets.
Tips  

Coconut stored for a long time can become dry. You may want to buy a new can or package for the best results.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
85
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
11g
4%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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