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Rum-Raisin Cinnamon Rolls

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Rum-Raisin Cinnamon Rolls
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 5
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Rum-soaked raisins impart distinct flavor into these cinnamon rolls that make an ordinary breakfast extraordinary!

Ingredients

2
tablespoons rum or 1/4 teaspoon rum extract
1/2
cup raisins
1 1/2
tablespoons butter, softened
3
tablespoons packed brown sugar
1
can (17.5 oz) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1
teaspoon rum or 1/4 teaspoon rum extract
Dash cinnamon

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with foil; spray with cooking spray. In small bowl, pour 2 tablespoons rum over the raisins. Let stand 15 minutes. (If using rum extract, omit this step and add extract to brown sugar mixture in step 2.) Drain raisins.
  • 2 In small bowl, mix butter and brown sugar. Unroll cinnamon roll dough on waxed paper. Set icing aside. Spread brown sugar mixture evenly over cinnamon rolls. Sprinkle with raisins.
  • 3 Carefully reroll dough into pinwheel shape, replacing any cinnamon mixture left on waxed paper. Cut into 5 rolls. Place 2 inches apart on cookie sheet.
  • 4 Bake 20 to 25 minutes or until golden brown.
  • 5 In small bowl, mix icing, 1 teaspoon rum and the cinnamon. Spread on warm rolls. Serve warm.
Tips  

After drizzling with icing, sprinkle tops with finely chopped pecans or walnuts if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
530
(
Calories from Fat
200
)
Daily Value
Total Fat
23g
35%
(
Saturated Fat
7g
36%
,
Trans Fat
5g
)
Cholesterol
10mg
3%
Sodium
670mg
28%
Potassium
115mg
3%
Total Carbohydrate
73g
24%
(
Dietary Fiber
1g
6%
,
Sugars
43g
)
Protein
4g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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