Russian Tea Cakes

Bake up a batch of holiday classics with an easy recipe that starts with Pillsbury® Create 'n Bake® sugar cookies.

Russian Tea Cakes

PillsburyRecipe by Pillsbury

Rated 5.0 Stars
12345Rated 0 Stars
12345
(7)

4

35 minutes

55 minutes

4 1/2 dozen cookies

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Cookie
  • 60
  • 3g
    (Saturated Fat 1/2g, Trans Fat 0g)
  • 0mg
  • 25mg
  • 8g
    (Dietary Fiber 0g, Sugars 4g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Make these cookies even more special by toasting the pecans. Spread nuts on cookie sheet. Bake at 350°F 5 to 8 minutes, stirring occasionally, until light golden brown.

Ingredients

  • 1  roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1/2  cup all-purpose flour
  • 3/4  cup finely chopped pecans
  • 1/2  teaspoon vanilla
  • 1/2  cup plus 1 tablespoon powdered sugar

Directions

  1. 1Heat oven to 350ºF. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended.
  2. 2Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  3. 3Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool slightly on cooling rack.
  4. 4Roll warm cookies in powdered sugar; cool on cooling rack. Roll in powdered sugar again.

Categories: Course, Desserts, Cookies

Add a Comment
Rated 5.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon
wendycrouch
wendycrouch said:

I love the idea. Ive been looking for russian dishes or pastries for a few weeks now. Thank you!!

12/13/2010 8:36:09 AM
Anonymous User
Anonymous said:

My mom always rolled it around a chocolate kiss! My aunt puts in a maraschino cherry.

12/6/2010 9:28:42 PM
tardcats4
tardcats4 said:

I've always loved these! Thanks for making it so easy!

12/6/2010 1:23:06 PM
Anonymous User
Anonymous said:

This is a shortcut to Mexican Wedding cakes. That's all!

12/6/2010 12:58:02 PM

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel