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Rustic Chicken Pizza

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Rustic Chicken Pizza
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8
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Who needs delivery? A refrigerated crust and handful of toppings deliver a delicious meal, hot from the oven.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup ranch dressing
2
tablespoons freshly grated Parmesan cheese
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
box (9 oz) frozen spinach, thawed, squeezed to drain
1
jar (7.5 oz) marinated artichoke hearts, drained, coarsely chopped
1 1/2
cups shredded Asiago cheese (about 4 1/2 oz)
3
plum (Roma) tomatoes, sliced

Directions

  • 1 Heat oven to 400°F. Lightly spray 12-inch pizza pan with cooking spray. Unroll pizza crust dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  • 2 Bake crust about 6 minutes or until crust begins to dry. Meanwhile, in small bowl, mix dressing and Parmesan cheese.
  • 3 Remove partially baked crust from oven. Spread dressing mixture over crust. Top with chicken, spinach and artichokes. Sprinkle with Asiago cheese. Top with tomatoes.
  • 4 Bake 15 to 20 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges.
Tips  

This pizza, cut into small squares, would make a nice appetizer.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
6g
30%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
870mg
36%
Potassium
340mg
10%
Total Carbohydrate
28g
9%
(
Dietary Fiber
2g
9%
,
Sugars
5g
)
Protein
20g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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