Rustic Spring Pizzettes

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Rustic Spring Pizzettes

BevCooksRecipe by BevCooks

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10 minutes

35 minutes

4 pizzettes (double recipe if using whole crust)

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    Ingredients

    • 1/2 (11 oz) can Pillsbury thin pizza crust (double recipe if using entire crust)
    • 2 Tbs. extra-virgin olive oil, divided
    • 1 shallot, thinly sliced
    • 2 cloves garlic, thinly sliced
    • 1/2 cup freshly grated parmesan
    • 1/2 bunch asparagus, rinsed and ends trimmed
    • 1/2 cup frozen peas
    • 1 sprig fresh thyme
    • 1 Tbs. fresh chives
    • 1 pinch coarse salt and freshly ground pepper

    Directions

    1. 1Preheat oven to 400.
    2. 2Heat 1 Tbs. oil in a medium skillet.
    3. 3Add the shallots and saute until soft and starting to brown, 4 minutes.
    4. 4Add the asparagus and peas. Saute until they are bright green in color and crisp-tender, another 3 minutes. Season with salt and pepper.
    5. 5Roll out the dough on a floured surface and cut into 4 equal squares. Lightly brush each square with the remaining oil. Sprinkle half the cheese over each crust. Top with asparagus spears, shallots and peas.
    6. 6Sprinkle with fresh thyme leaves.
    7. 7Transfer to lightly greased cookie sheet and bake for about 15 minutes or until the crust is golden brown.
    8. 8Serve garnished with the remaining parmesan and chives.

    Categories: Appetizers, Hot Appetizers, American, Comfort Foods

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