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Sage and Garlic Roast Turkey

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Sage and Garlic Roast Turkey
  • Prep Time 15 min
  • Total Time 5 hr 0 min
  • Servings 12
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Sage and poultry are perfect partners. You can get this turkey in the oven in a mere 15 minutes.

Ingredients

12- to 14-lb turkey, thawed if frozen
2
tablespoons butter or margarine, melted
1 1/2
teaspoons parsley flakes
1
teaspoon dried sage leaves
1/2
teaspoon paprika
1/2
teaspoon seasoned salt
1/2
teaspoon garlic powder
1/2
teaspoon coarse ground pepper
1
cup water
Fresh sage and small apples, if desired

Directions

  • 1 Heat oven to 325°F. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In small bowl, mix remaining ingredients except water, fresh sage and apples.
  • 2 On rack in shallow roasting pan, place turkey, breast side up. Brush with butter mixture. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. Add water to roasting pan.
  • 3 Cover turkey loosely with foil or roaster cover; roast 3 hours. Uncover; roast 45 minutes to 1 hour 30 minutes longer. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. Place turkey on warm platter; cover with foil to keep warm. Let stand 15 minutes for easiest carving. Garnish with sage and apples.
Tips  

Frozen turkeys will keep up to 6 months in the freezer, so you can purchase yours when it's at a bargain price.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
220
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
7g
36%
,
Trans Fat
1g
)
Cholesterol
150mg
50%
Sodium
200mg
8%
Potassium
370mg
11%
Total Carbohydrate
0g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
45g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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