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Sage, Garlic and Provolone Biscuits

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Sage, Garlic and Provolone Biscuits
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 8
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Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour.

Ingredients

2 1/2
cups Original Bisquick™ mix
1 3/4
teaspoons dried sage leaves
3/4
teaspoon garlic powder
1 1/4
cups shredded provolone cheese (5 oz)
1
cup buttermilk

Directions

  • 1 Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
  • 2 In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
  • 3 Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
  • 4 Bake 8 to 10 minutes or until golden brown.
Tips  

Dried rosemary, thyme or basil can be substituted for the sage.

Cheddar, Swiss or other cheese can be substituted for the provolone cheese.

Nutrition Information 
No nutrition information available for this recipe
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