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Salad Greens with Goat Cheese Pecans and Sherry Vinaigrette

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Salad Greens with Goat Cheese Pecans and Sherry Vinaigrette
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 2
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Homemade sherry vinaigrette and crumbled goat cheese make your mixed greens anything but boring.

Ingredients

1/4
cup cream sherry
1 1/2
teaspoons sherry vinegar
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
4 1/2
teaspoons extra-virgin olive oil
3
cups mixed baby salad greens
1
oz chèvre (goat) cheese, crumbled (1/4 cup)
1/4
cup sugared pecans

Directions

  • 1 In 1-quart saucepan, heat sherry to boiling over medium-high heat; boil until syrupy and reduced to 1 tablespoon. Remove from heat; cool.
  • 2 In small bowl, stir together the sherry syrup, vinegar, salt and pepper with wire whisk; gradually stir in oil with whisk.
  • 3 Divide salad greens between 2 salad plates. Sprinkle with cheese and pecans; drizzle with vinaigrette.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
Daily Value
Total Fat
29g
0%
(
Saturated Fat
9g
0%
)
Sodium
960mg
0%
Total Carbohydrate
22g
0%
(
Dietary Fiber
3g
0%
)
Protein
10g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Vegetable; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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