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Salmon à la King Casserole

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Salmon à la King Casserole
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6
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A creamy casserole that bakes in less than 20 minutes owes its speed to convenient ingredients.

Ingredients

1
jar (16 oz) Alfredo pasta sauce
1
box (9 oz) frozen baby sweet peas, thawed
1
jar (4.5 oz) sliced mushrooms, drained
2
cans (14 3/4 oz each) pink salmon, drained, skin and bones removed
1
jar (2 oz) chopped pimientos, drained
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Directions

  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 2-quart saucepan, cook Alfredo sauce, peas and mushrooms over medium heat until bubbly. Remove from heat. Gently stir in salmon and pimientos. Pour into baking dish.
  • 3 If using crescent rolls: Unroll dough into 2 long rectangles. Press edges and perforations to form 1 rectangle. If using dough sheet: Unroll dough.
  • 4 Place dough over salmon mixture in baking dish.
  • 5 Bake 12 to 18 minutes or until crust is golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
330
)
Daily Value
Total Fat
37g
57%
(
Saturated Fat
18g
92%
,
Trans Fat
3g
)
Cholesterol
160mg
53%
Sodium
770mg
32%
Potassium
450mg
13%
Total Carbohydrate
27g
9%
(
Dietary Fiber
2g
8%
,
Sugars
6g
)
Protein
34g
Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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