Salmon and Cucumber Sandwiches

Boneless chunk-style salmon makes an interesting change from canned tuna and is just as easy to use.

Salmon and Cucumber Sandwiches

BettyCrockerRecipe by BettyCrocker

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10 minutes

10 minutes

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    Tips & Techniques

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    Ingredients

    • 2  (6 1/8-oz.) cans boneless skinless chunk-style pink salmon in spring water, drained, flaked
    • 1/2  cup finely chopped cucumber
    • 1  to 2 tablespoons chopped fresh dill weed, if desired
    • 3  tablespoons fat-free mayonnaise or salad dressing
    • 1  tablespoon lemon juice
    • 4  bagels, halved
    • 4  lettuce leaves

    Directions

    1. 1In small bowl, combine all ingredients except bagels and lettuce; mix well. Top bottom half of each bagel with lettuce leaf, about 1/2 cup salmon mixture and top half of bagel. Serve immediately.

    Categories: Course, Lunch & Snacks, Cold Sandwiches, Main Dishes, Cold Sandwiches, Ingredient, Seafood

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