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Salmon-Asparagus Biscuits

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Salmon-Asparagus Biscuits
  • Prep Time 30 min
  • Total Time 0 min
  • Servings 2
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How can a dinner this gorgeous be ready in just 30 minutes? It's restaurant fancy, just for two!

Ingredients

2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz pkg.)
10
fresh asparagus spears, trimmed
1/4
teaspoon olive oil
1
tablespoon butter
1/4
cup light mayonnaise
1
tablespoon milk
2
teaspoons lemon juice
1/4
teaspoon dried dill weed
1
(6-oz.) can skinless boneless pink or red sockeye salmon, drained, flaked
4
thin slices tomato

Directions

  • 1 Heat oven to 375°F. Arrange frozen biscuits and asparagus on ungreased cookie sheet. Drizzle oil over asparagus. Bake at 375°F. for 20 to 24 minutes or until biscuits are deep golden brown and asparagus is crisp-tender.
  • 2 During last 10 minutes of baking, microwave butter in small microwave-safe bowl on High for 20 to 30 seconds or until melted and hot. Stir in mayonnaise, milk, lemon juice and dill weed.
  • 3 Spoon salmon into another small microwave-safe bowl; cover. Microwave on High for 30 to 45 seconds or until warm.
  • 4 Split warm biscuits; place halves, cut side up, on individual plates. Top each with tomato slice and hot asparagus. Arrange warm salmon on top of asparagus. Drizzle with mayonnaise mixture.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
515
(
Calories from Fat
280
)
Daily Value
Total Fat
31g
48%
(
Saturated Fat
9g
45%
)
Cholesterol
75mg
25%
Sodium
1280mg
53%
Total Carbohydrate
34g
11%
(
Dietary Fiber
2g
8%
,
Sugars
9g
)
Protein
25g
Daily Value*:
Vitamin A
32%
32%
Vitamin C
28%
28%
Calcium
26%
26%
Iron
14%
14%
Exchanges:
2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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