Salmon Cakes

These little salmon cakes are so flavorful that you won't know the salmon came from a can! These are great served on a salad.

Salmon Cakes

scaronRecipe by scaron

Rated 3.5 Stars
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10 minutes

20 minutes

4 servings (2 salmon cakes each)

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    Ingredients

    • 2 7.5 oz cans salmon, drained, flaked and picked over to remove any large pieces of bone
    • 2 large eggs, beaten
    • 2 cloves garlic, minced
    • zest of 1 lemon
    • 1/4 cup finely chopped red bell pepper
    • 1 tsp black pepper
    • sea salt
    • 2 1/2 tbsp olive oil

    Directions

    1. 1Combine the salmon, eggs, garlic, lemon zest, red bell pepper, pepper and salt in a bowl. Stir well.
    2. 2Heat the olive in a large skillet over medium heat.
    3. 3Divide the salmon mixture into eight equal portions. Gently pat each portion into a patty and drop into the skillet.
    4. 4Cook for 4-5 minutes per side, until cooked through. Patties will be browned nicely.
    5. 5To serve: There are so many ways you can serve these patties. I like them on a big salad with tomatoes, cucumbers and feta (as pictured), but you could also serve them on a bed of rice with stir-fried veggies. Or, serve these as an appetizer with tartar sauce for dipping.

    Categories: Main Dishes, Seafood, 30 Minutes Or Less, Lower Calorie

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