Salmon Cakes

Here's a prize catch: a seafood recipe using cupboard-ready canned salmon.

Salmon Cakes

OldElPasoRecipe by OldElPaso

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30 minutes

30 minutes

4 servings

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Nutrition Info

  • 1/4 of Recipe
  • 240
  • 8g
    (Saturated Fat 2g)
  • 35mg
  • 870mg
  • 18g
    (Dietary Fiber 2g, Sugars 2g)
  • 23g
  • Percent Daily Value*
  • 6%
  • 10%
  • 30%
  • 15%
  • Exchanges
  • 1
  • 3
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 3/4  cup Progresso® Plain Bread Crumbs
  • 1/4  cup finely chopped celery
  • 1/4  cup finely chopped onion
  • 1/4  cup nonfat sour cream
  • 1  tablespoon Dijon mustard
  • 1  egg white, beaten
  • 1  (14 3/4-oz.) can salmon, drained, skin and bones removed, flaked
  • 1  (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained

Directions

  1. 1In large bowl, combine all ingredients; mix well. Cover; refrigerate 10 minutes or until slightly firm.
  2. 2Shape mixture into 4 patties, about 3/4 inch thick.
  3. 3Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add patties; cook 6 to 8 minutes or until golden brown, turning once. If desired, serve with additional nonfat sour cream.

Categories: Course, Main Dishes, Seafood

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