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Salmon Cakes

scaron Recipe by

Salmon Cakes

These little salmon cakes are so flavorful that you won't know the salmon came from a can! These are great served on a salad. 4 servings (2 salmon cakes each)

(0 comments)
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 0

Ingredients

2
7.5 oz cans salmon, drained, flaked and picked over to remove any large pieces of bone
2
large eggs, beaten
2
cloves garlic, minced
zest
of 1 lemon
1/4
cup finely chopped red bell pepper
1
tsp black pepper
sea
salt
2 1/2
tbsp olive oil

Directions

  • 1 Combine the salmon, eggs, garlic, lemon zest, red bell pepper, pepper and salt in a bowl. Stir well.
  • 2 Heat the olive in a large skillet over medium heat.
  • 3 Divide the salmon mixture into eight equal portions. Gently pat each portion into a patty and drop into the skillet.
  • 4 Cook for 4-5 minutes per side, until cooked through. Patties will be browned nicely.
  • 5 To serve: There are so many ways you can serve these patties. I like them on a big salad with tomatoes, cucumbers and feta (as pictured), but you could also serve them on a bed of rice with stir-fried veggies. Or, serve these as an appetizer with tartar sauce for dipping.

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