Skip to main content

Salmon Steaks With Tarragon Sauce (Cooking for 2)

(0 reviews)
Salmon Steaks With Tarragon Sauce (Cooking for 2)
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Just 20 minutes and five ingredients and you'll be serving a restaurant-fancy main dish.

Ingredients

1/3
cup sour cream
2
tablespoons mayonnaise
1
teaspoon chopped fresh tarragon leaves
1
clove garlic, finely chopped
Dash salt
2
salmon steaks, 1 inch thick

Directions

  • 1 Heat gas grill or coals. In small bowl, mix all ingredients except salmon steaks.
  • 2 When ready to grill, place salmon steaks on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once, until fish flakes easily with fork and is opaque in center. Serve salmon with tarragon sauce.
Tips  

To broil salmon, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
370
)
Daily Value
Total Fat
41g
63%
(
Saturated Fat
11g
55%
)
Cholesterol
195mg
65%
Sodium
230mg
10%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
54g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
7 1/2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet