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Salmon-Veggie Bites

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Salmon-Veggie Bites
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24
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An upscale appetizer made easy with only five ingredients and 15 minutes prep time.

Ingredients

2
ounces salmon lox, finely chopped
1/2
package (8-ounce size) fat-free cream cheese, softened
3/4
teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
1
large cucumber, cut into 1/4-inch slices (12 slices)
1
large carrot, cut into 1/4-inch slices (12 slices)
Dill weed sprig, if desired

Directions

  • 1 Mix lox, cream cheese and chopped dill weed.
  • 2 Place lox mixture in decorating bag fitted with large star tip. Pipe 1 heaping teaspoonful onto each cucumber and carrot slice. Or spoon lox mixture onto each slice.
  • 3 Garnish each with dill weed sprig.
Tips  

What is salmon lox? It’s brine-cured, cold-smoked salmon that is usually slightly saltier than other smoked salmon. Some lox has added sugar, which makes it less salty.

In a hurry? Skip the lox and cream cheese, and use any container of fat-free or reduced-fat flavored cream cheese found in the dairy case at the supermarket.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
10
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
40 mg
Potassium
40 mg
Total Carbohydrate
1 g
(
Dietary Fiber
0g
)
Protein
1 g
Daily Value*:
Vitamin A
12%
12%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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