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Salsa Chicken with Taco Seasoning

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Salsa Chicken with Taco Seasoning
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 4
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Zesty and peppy, this recipe takes chicken from ho-hum to awesome in just minutes!

Ingredients

4
chicken breasts, boneless and skinless
1
tablespoon olive oil
1
tablespoon dried minced onions
2
teaspoons chili powder
1
and 1/2 teaspoons salt
1
teaspoon garlic powder
1
teaspoon ground cumin
1/4
teaspoon cayenne pepper (more if desired)
1
cup salsa, jarred or freshly made
1
cup Cheddar cheese, grated
4
tablespoons sour cream (optional)

Directions

  • 1 Preheat oven to 375° F. Spread olive oil in bottom of 9x13 glass baking dish.
  • 2 In a small bowl, mix minced onions, chili powder, salt, garlic powder, cumin, and cayenne pepper. Sprinkle seasoning mixture on both sides of chicken, and place chicken into dish.
  • 3 Spoon 1/4 cup of salsa over each chicken breast.
  • 4 Bake chicken at 375° F for 25 to 35 minutes, until chicken is done throughout and juices run clear.
  • 5 Remove pan from oven. Sprinkle chicken evenly with cheese. Return pan to oven and bake and additional 5 minutes, until cheese is melted and bubbly.
  • 6 Top each chicken breast with 1 tbsp sour cream if desired. Serve immediately.
Nutrition Information 
No nutrition information available for this recipe
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