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MuirGlen Recipe by MuirGlen Member since May, 2009
tablespoon: ideas that feed you
Salsa Guacamole

Salsa Guacamole

Make a dip that's doubly good! It contains both fresh guac and fire roasted salsa.
Prep Time: 20 min Total Time: 20 Servings: 12 servings (1/4 cup each)

Ingredients

  • Salsa
  • 1  can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
  • 1/4  cup chopped onion
  • 2  tablespoons chopped fresh cilantro
  • 1/4  teaspoon coarse (kosher or sea) salt
  • 1  clove garlic, finely chopped
  • 1  small fresh jalapeño chile, seeded, finely chopped
  • Guacamole
  • 3  ripe large avocados (about 1 1/2 lb) pitted, peeled
  • 2  tablespoons fresh lime juice
  • 1/2  teaspoon coarse (kosher or sea) salt
  • 1/2  teaspoon red pepper sauce
  • 1  clove garlic, finely chopped

Directions

  1. 11 In medium bowl, mix salsa ingredients.
  2. 22 In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
  3. 33 Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Success

    Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature.

Notes

2007 © and ®/™ of Small Planet Foods, Inc.

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