Salsa Guacamole

Make a dip that's doubly good! It contains both fresh guac and fire roasted salsa.

Salsa Guacamole

MuirGlenRecipe by MuirGlen

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20 minutes

20 minutes

12 servings (1/4 cup each)

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Nutrition Info

  • 1 Serving
  • 80
  • 6g
    (Saturated Fat 1g, Trans Fat 0g)
  • 0mg
  • 190mg
  • 6g
    (Dietary Fiber 3g, Sugars 1g)
  • 1g
  • Percent Daily Value*
  • 2%
  • 15%
  • 0%
  • 4%
  • Exchanges
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Success

    Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature.

Notes

2007 © and ®/™ of Small Planet Foods, Inc.

Ingredients

  • Salsa
  • 1  can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
  • 1/4  cup chopped onion
  • 2  tablespoons chopped fresh cilantro
  • 1/4  teaspoon coarse (kosher or sea) salt
  • 1  clove garlic, finely chopped
  • 1  small fresh jalapeño chile, seeded, finely chopped
  • Guacamole
  • 3  ripe large avocados (about 1 1/2 lb) pitted, peeled
  • 2  tablespoons fresh lime juice
  • 1/2  teaspoon coarse (kosher or sea) salt
  • 1/2  teaspoon red pepper sauce
  • 1  clove garlic, finely chopped

Directions

  1. 1In medium bowl, mix salsa ingredients.
  2. 2In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
  3. 3Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

Categories: Course, Appetizers, Dips & Salsas

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