Salsa Meat Loaf

Serve meat loaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meat loaf apart.

Salsa Meat Loaf

BettyCrockerRecipe by BettyCrocker

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15 minutes

1 hour 40 minutes

6 servings

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Nutrition Info

  • 1 Serving
  • 260
  • 11g
    (Saturated Fat 4g, Trans Fat 1/2g)
  • 140mg
  • 670mg
  • 15g
    (Dietary Fiber 5g, Sugars 2g)
  • 24g
  • Percent Daily Value*
  • 10%
  • 0%
  • 6%
  • 25%
  • Exchanges
  • 2
  • 3
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Variation

    For a spicier flavor, use the hot variety of Old El Paso salsa.

Ingredients

  • 1  cup Fiber One® original bran cereal
  • 1  cup Old El Paso® Thick 'n Chunky salsa
  • 2  eggs
  • 1  teaspoon chili powder
  • 1/2  teaspoon ground cumin
  • 1/4  teaspoon salt
  • 1/8  teaspoon pepper
  • 1 1/2  lb extra lean (at least 90%) ground beef
  • 1/2  cup Old El Paso® Thick 'n Chunky salsa

Directions

  1. 1Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
  2. 2In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
  3. 3Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
  4. 4Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.

Categories: Ingredient, Beef

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