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Salsa Pasta

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Salsa Pasta
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4
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Is it "olé!" or "mamma mia?" Either way, you'll enjoy this quick and easy veggie-pasta dish.

Ingredients

1
package (7 ounces) elbow macaroni (2 cups)
1
cup frozen whole kernel corn
1
jar (8 ounces) Old El Paso™ salsa (any variety) (1 cup)
1
small green bell pepper, chopped (1/2 cup)
2
cups Progresso™ diced tomatoes (from 28-oz can), undrained
1
cup shredded Cheddar cheese (4 ounces)
Freshly ground pepper, if desired

Directions

  • 1 Cook and drain macaroni as directed on package.
  • 2 While macaroni is cooking, heat remaining ingredients except cheese and pepper to boiling in 2-quart saucepan over medium heat; reduce heat to low. Simmer uncovered 5 minutes.
  • 3 Stir in macaroni. Sprinkle with cheese. Cover and let stand about 5 minutes or until cheese is melted. Serve with pepper.
Tips  

Have fun experimenting with the different salsas on your supermarket's shelves. Look for salsas with cilantro, chipotle peppers, chunky vegetables or fire-roasted tomatoes.

Add cooked ground beef or leftover cooked chicken or turkey for a heartier meal.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
100
)
Daily Value
Total Fat
11 g
(
Saturated Fat
6 g
)
Cholesterol
30 mg
Sodium
520 mg
Potassium
420 mg
Total Carbohydrate
54 g
(
Dietary Fiber
5 g
)
Protein
16 g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
26%
26%
Calcium
20%
20%
Iron
18%
18%
Exchanges:
3 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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