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Salsa-Tortellini Salad

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Salsa-Tortellini Salad
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Looking for a tasty Mexican dinner using Corn and Old El Paso® Salsa? Then check out this great pasta salad that features beans - ready in just 20 minutes.

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1
(15-oz.) can black beans, drained, rinsed
1
(11-oz.) can whole kernel corn, red and green peppers, drained
1/2
cup Old El Paso™ Salsa
1/4
cup purchased Russian salad dressing
1/4
cup chopped fresh cilantro, if desired

Directions

  • 1 Cook tortellini as directed on package. Drain; rinse with cold water to cool.
  • 2 In large bowl, combine cooked tortellini, beans and corn. Add salsa and salad dressing; toss to coat. Sprinkle with cilantro.
Tips  

Cook the tortellini in advance and chill it for up to 24 hours. Just before serving, toss the tortellini with the rest of the ingredients.

For Chicken and Salsa-Tortellini Salad, toss in 1 cup of diced cooked chicken.

Mound the salad on mixed greens and serve it with warm cheese-filled flour tortillas.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
410
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
3g
15%
)
Cholesterol
35mg
12%
Sodium
1080mg
45%
Total Carbohydrate
69g
23%
(
Dietary Fiber
6g
24%
,
Sugars
12g
)
Protein
15g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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