Skip to main content

Salsa-Turkey Cornbread Casserole

(0 reviews)
Salsa-Turkey Cornbread Casserole
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 8
  • Pinterest
    320
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    320
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper.

Ingredients

Casserole

1
tablespoon olive or vegetable oil
1 1/4
lb ground turkey
1
cup Old El Paso™ Thick 'n Chunky salsa
2
tablespoons Gold Medal™ all-purpose flour
2
cans (14.75 oz each) cream style sweet corn, undrained
2
cans (15 oz each) Progresso™ black beans, drained, rinsed
1
tablespoon chili powder
2
teaspoons ground cumin
1/2
teaspoon salt
1/8
teaspoon pepper

Topping

1
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/3
cup milk
2
tablespoons butter or margarine, melted
1
egg

Directions

  • 1 Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
  • 2 Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
  • 3 In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
  • 4 Bake 12 to 15 minutes or until topping is golden brown.
Tips  

Ground beef or pork can be substituted for the ground turkey.

Serve orange wedges with this tasty casserole.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
24%
(
Saturated Fat
4 1/2g
23%
,
Trans Fat
0g
)
Cholesterol
80mg
27%
Sodium
840mg
35%
Potassium
740mg
21%
Total Carbohydrate
66g
22%
(
Dietary Fiber
12g
47%
,
Sugars
10g
)
Protein
28g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet