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Salsa Turkey Meatballs

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Salsa Turkey Meatballs
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 4
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This meatball dinner has a sassy salsa twist! Get dinner on the table faster by using 20 Freezer-Friendly Turkey Meatballs—simply fast-forward to step three and follow the recipe as written!

Ingredients

1
pound ground turkey
1/2
cup Progresso™ plain bread crumbs
3
tablespoons milk
1/2
teaspoon salt
1/2
teaspoon Worcestershire sauce
1/4
teaspoon pepper
1
small onion, chopped (1/4 cup)
1
egg
1
jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2
medium green onions, thinly sliced

Directions

  • 1 Heat oven to 400ºF. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
  • 2 Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
  • 3 In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.
Tips  

Bake meatballs (without salsa) in advance, then freeze up to 1 month. Heat salsa to boiling, then stir in frozen meatballs. Simmer uncovered 15 to 20 minutes or until meatballs are heated through.

Serve with hot cooked rice and a tossed green salad.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
0%
(
Saturated Fat
2g
0%
)
Cholesterol
130mg
0%
Sodium
1000mg
0%
Total Carbohydrate
20g
0%
(
Dietary Fiber
3g
0%
)
Protein
30g
Daily Value*:
Vitamin A
18%
18%
Vitamin C
14%
14%
Calcium
10%
10%
Iron
18%
18%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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