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Salsa

Use this zesty salsa as a low-cal topping for baked potatoes or as a dip 

Salsa

BettyCrocker Recipe by BettyCrocker

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Prep Time

0min

Total Time

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Servings

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Ingredients

Ingredients

  • 1  (28-oz.) can tomato wedges or whole tomatoes, drained, chopped*
  • 1  (4-oz.) can chopped green chiles or 1 to 2 jalapeno chile peppers, seeded, finely chopped
  • 1/2  cup thinly sliced green onions
  • 1  teaspoon grated lemon peel, if desired
  • 1/2  teaspoon salt
  • 1/2  teaspoon dried oregano leaves
  • 1/8  teaspoon pepper
  • 2  to 3 tablespoons lemon juice
  • 2  tablespoons oil
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Preparation

Instructions

  1. In medium bowl, combine all ingredients; mix well. Cover; refrigerate several hours to blend flavors.
Nutrition Information

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