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Prep 15min
Total2hr15min
Servings15
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Ingredients
Salt
Parchment paper
8-10 small apples
1/4
cup caramel dip or squares
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Steps
1
Preheat oven to 225°F.
2
Thinly slice apple.
3
Melt caramel in microwave on 50% power, 30 seconds at a time until melted. Alternatively, you could melt caramel in a pan on low-medium heat. Add a tablespoon of butter, adding caramel once the butter has melted, and cooking until caramel melts.
4
Dip half of one side of the apple slice into the caramel. Do not dip both sides into the caramel, as that will prevent it from becoming crispy.
5
Place non-caramel dipped side on a baking sheet lined with parchment paper.
6
Bake in oven for about 2 hours.
7
After 1 hour of baking, check on your apple slices. Remove once the apples begin to brown.
8
After taking out of the oven, sprinkle salt over the chips, allow to cool (they will become more crisp as they cool), then enjoy!
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No nutrition information available for this recipe
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