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Salted Caramel Banana Bread

Baked Bree Recipe by
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Salted Caramel Banana Bread
  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 1
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Salted Caramel Banana Bread

Banana bread is delicious all by itself, but add a layer of salted caramel to the top and it's just plain decadent!

Ingredients

2
whole eggs
1 1/2
cups sugar
1/2
cup oil
1/3
cup buttermilk
1
teaspoon vanilla
1 3/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
2
ripe bananas
20
unwrapped caramels
2
tablespoons milk
1
teaspoon sea salt

Directions

  • 1 Preheat oven to 350°F. Spray a loaf pan with cooking spray. Add eggs, sugar, oil, buttermilk, and vanilla to a large bowl. Whisk until combined.
  • 2 Add flour, baking soda, and salt to the wet ingredients.
  • 3 Mash bananas with a fork and add to the batter. Mix until just combined.
  • 4 Pour batter into prepared pan and bake for 50 minutes to 1 hour, or until a toothpick comes out clean. Cool in pan for 15 minutes. Remove from pan and cool completely on a wire rack.
  • 5 Make the glaze my melting caramels and milk in the microwave for 1 minute. Stir until smooth. Poor over bread and sprinkle with sea salt.
See Step By Step

Step By Step  

Salted Caramel Banana Bread

As prepared by Baked Bree,

I love salted caramel. And I love banana bread.


So, I thought they needed to meet and get to know each other.

As you can see, they fell in love and got married!

Banana is so delicious with caramelized sugar and a touch of sea salt. Those three things are just meant to be together. And I love taking a beloved fave I have been making for years and years (like my banana bread recipe) and turning it into something new.

I have to be honest, I tried to bake the caramel into the actual bread—but it did not work the way that I wanted it to. I decided that a layer of caramel over the top was the way to go.

 

Add eggs, sugar, oil, buttermilk, and vanilla to a large bowl

Add eggs, sugar, oil, buttermilk, and vanilla to a large bowl. Whisk until combined.

 

Mashing banana

Mash the banana with a fork. Set aside.

 

Adding flour, baking soda, and salt to the wet ingredients

Add the flour, baking soda, and salt to the wet ingredients. Mix until almost combined.

 

Stirring in the mashed banana

Stir in the mashed banana.

 

Batter poured into a prepared loaf pan

Pour the batter into a prepared loaf pan. Bake in a 350 degree F oven for about an hour, or until a toothpick comes out clean. Cool in the pan for 15 minutes and then cool completely on a wire rack.

 

Caramels and milk in a small bowl

Put the caramels and milk in a small bowl.

 

Adding sea salt to caramel

Microwave for one minute and stir until smooth. Add half of the sea salt.

 

Finished loaf of Salted Caramel Banana Bread, with sprinkled sea salt

Pour the caramel over the bread and sprinkle with remaining salt. It is sticky, so give your knife a little spritz of cooking spray before slicing!

 

There you have it—I’m so glad I got these two together, and I’m sure you will be too.


More Banana Bread Recipes


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Nutrition Information 
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