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Salted Caramel-Chocolate Dump Cake

Girl Versus Dough Recipe by

Salted Caramel-Chocolate Dump Cake

The most magical ingredients in all the land mixed together in one uber easy, uber tasty cake.

(12 comments)
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 12
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Salted Caramel-Chocolate Dump Cake  

As prepared by Girl Versus Dough

I don’t know what happened.


One minute, I was minding my own business and before I knew it, I was dumping chocolate pudding, chocolate cake mix, caramels and sea salt into a pan. And then, seconds later, I was placing the pan into the oven.

Once my kitchen smelled like heavenly, desserty things, I pulled the cake out of the oven and WHAT – drizzled it with more chocolate! And soon after that, I was inhaling the cake by the handful, alternated with spritzes of whipped cream from the can directly into my mouth. It was insane!

Like I said, I have NO IDEA how that happened.

I guess I’m glad it did, though, otherwise I never would have discovered the miracle that is Salted Caramel-Chocolate Dump Cake, a.k.a. the easiest, most delicious cake in all the land.

It’s not called a dump cake for any reasons other than good ones – like dumping a bunch of yummy ingredients together into a pan and letting them all bake together and do their thang and before you know it, finish off as a legitimate cake. And of course, no cake is complete without a warm, gooey chocolate drizzle and a dollop of cool whipped cream, amiright??

Ingredients for Salted Caramel-Chocolate Dump Cake

First, we gather our ingredients. I kid you not, all you need is some milk, a package o’ pudding and a box o’ cake mix and you can bake a cake. IT’S SCIENCE.

Stirring up cake mix and other ingredients

Mix up the milk, pudding and cake mix (that’ll be the cake mix and only the cake mix, my friends – no dilly-dallying with extra cake ingredients necessary) and spread it evenly in the bottom of a lightly greased pan.

Adding caramels

Then sprinkle that sucker with chopped caramels (omgeee!!) and a dash of coarse sea salt (double omgeee!!).

Baked cake

Bake it all up until it’s nice and cake-like.

Drizzling chocolate over cake

Now melt some chocolate chips in the microwave and drizzle ‘em all over that pretty cake.

Finished Salted Caramel-Chocolate Dump Cake

Ta-dum! Look at you and your super-swift cake baking talents.

Salted Caramel-Chocolate Dump Cake, plated and ready to eat

Do you see this madness? DO YOU? It’s no wonder this cake bewitched me into making it. Sheesh.

More Dump Recipes





Stephanie (aka Girl Versus Dough) joined Tablespoon to share her adventures in the kitchen. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on Tablespoon!
See Recipe

Salted Caramel-Chocolate Dump Cake

Ingredients

1
small (3.9 ounce) package instant chocolate pudding
1 1/2
cups cold milk
1
box Betty Crocker SuperMoist Devil's Food cake mix
1 1/2
cups chopped caramels
coarse
sea salt for sprinkling
1
cup semi-sweet chocolate chips
whipped
cream, for serving (optional)

Directions

  • 1 Preheat oven to 350 degrees F. Lightly grease a 13-by-9-inch pan and set aside.
  • 2 In a large bowl, whisk together chocolate pudding and milk for one minute to combine.
  • 3 Add cake mix ONLY and stir until thoroughly combined.
  • 4 Spread batter evenly into bottom of prepared pan (batter will be thick). Sprinkle with chopped caramels. Sprinkle with sea salt to taste (remember: A little bit goes a long way).
  • 5 Bake cake 30-40 minutes or until edges pull away from sides and a toothpick inserted in the cake portion comes out clean.
  • 6 Remove cake from oven and let cool on a cooling rack.
  • 7 Pour chocolate chips into a medium microwave-safe bowl. Microwave on high for 2-3 minutes, stirring every 30 seconds, until chocolate is fully melted. Using a spoon, drizzle chocolate over cooled cake.
  • 8 Serve cake with a dollop of whipped cream, if desired.
See Post

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