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Salted Caramel Macaroons

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Salted Caramel Macaroons
  • Prep Time 30 min
  • Total Time 1 hr 50 min
  • Servings 60
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Sea salt meets sweet treat in an updated classic coconut macaroon.

Ingredients

1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1
jar (12.25 oz) caramel ice cream topping
1
cup Pillsbury BEST® All Purpose Unbleached Flour
1 1/4
teaspoons sea salt
2
bags (14 oz each) shredded coconut
1 1/2
cups chopped pecans
1
cup semi-sweet chocolate baking chips

Directions

  • 1 Heat oven to 325°F. Line 2 large cookie sheets with cooking parchment paper; spray with Crisco® Original No-Stick Cooking Spray. In large bowl, combine condensed milk, caramel topping, flour and 3/4 teaspoon of the sea salt; mix well. Stir in coconut, pecans and chocolate chips until well mixed.
  • 2 Drop dough by rounded tablespoonfuls 1 inch apart onto cookie sheets. Lightly sprinkle tops with remaining 1/2 teaspoon sea salt.
  • 3 Bake 15 to 25 minutes or until golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.
Bake-Off is a registered trademark of General Mills ©2012 Crisco is a trademark of The J.M. Smucker Company Eagle Brand is a trademark of The J.M. Smucker Company, Borden and Elsie trademarks used under license.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
95mg
3%
Total Carbohydrate
17g
6%
(
Dietary Fiber
1g
5%
,
Sugars
13g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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