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Salted Caramel-Marshmallow Creme Crescents

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Salted Caramel-Marshmallow Creme Crescents
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Salted Caramel-Marshmallow Creme Crescents

Bake up these sweet treats for an easy holiday dessert that everyone will love!

Ingredients

1
(8 oz.) can Pillsbury™ refrigerated crescent rolls
1/3
cup marshmallow creme
2
tablespoons store bought caramel sauce
1/3
cup mini chocolate chips (optional)
1/3
cup store bought caramel sauce, for serving
Flaky sea salt, for sprinkling

Directions

  • 1 Preheat oven to 375º F. Line a large cookie sheet with cooking parchment paper.
  • 2 Separate Pillsbury™ Crescent Dough into 8 triangles. Spread about a tablespoon of marshmallow fluff onto each triangle. Drizzle just a little caramel sauce over marshmallow creme. Don’t drizzle too much, or it will all leak out in the oven!
  • 3 If desired, sprinkle on a few mini chocolate chips.
  • 4 Roll crescents up and place on prepared cookie sheet.
  • 5 Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on cookie sheet. Drizzle crescents with caramel sauce and then sprinkle with flaky sea salt. Serve warm.
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See Step By Step

Step By Step  

Bake up these sweet treats for an easy holiday dessert that everyone will love!

As prepared by Half Baked Harvest,

To be completely honest, I have no words.

I mean, these cute little marshmallow-filled, caramel-drenched crescents are just too good for words. Look at them—they just scream “MAKE ME!!”

They’re the ultimate cozy substitute for summer’s bygone delight, the s’more. I’m so excited to be serving them up for the holidays this year. They’re the perfect easy sweet treat to put everyone in that relaxed holiday sprit!

You only need four simple ingredients to make these, and that includes the flaky sea salt—which yes, is a MUST!

 

salted caramel marshmallow creme crescents

To start, grab your can of crescent rolls and break it open.

 

salted caramel marshmallow creme crescents

Place the 8 triangles on a parchment-lined cookie sheet and spread with about 1 tablespoon marshmallow fluff.

 

salted caramel marshmallow creme crescents

Drizzle the marshmallow fluff with just a little caramel. Make sure you don’t over stuff these crescents—if you do, your fillings will all leak out. Still delicious, but just not as pretty!

 

salted caramel marshmallow creme crescents

Okay, now roll the crescents up and space them out on the baking sheet. Bake for 10-12 minutes or until the crescents are golden brown.

To serve, drizzle the crescents with the remaining 1/3 cup caramel sauce and sprinkle each with a little flaky sea salt. I love these best served warm, so grab a glass of COLD milk and cozy up by the fire!

 

salted caramel marshmallow creme crescents

PS. adding in a few mini chocolate chips never hurt anyone…shhh, I won’t tell!

 

salted caramel marshmallow creme crescents
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Tips  

If you don’t have marshmallow creme on hand, try using mini marshmallows. Just add about a heaping tablespoon per triangle and then follow the directions above.

For a flavor swap, try making these with Nutella™ instead of the marshmallow creme.

Nutrition Information 
No nutrition information available for this recipe
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