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Salted Caramel Mini Cookie Snack Mix

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Salted Caramel Mini Cookie Snack Mix
  • Prep Time 1 hr 50 min
  • Total Time 3 hr 0 min
  • Servings 28
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Here’s a snack mix everyone will be talking about! Bring it to a party to share or package it up for a gift.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ salted caramel cookie mix
2
tablespoons Gold Medal™ all-purpose flour
1/3
cup butter, melted
1
egg
1/2
cup white candy sprinkles (about 3 oz)
3
cups toasted pecans
1
cup Hershey's™ semi-sweet chocolate chips
40
Hershey's™ Kisses™ Brand milk chocolates, unwrapped
40
Hershey’s™ Hugs™ Brand candies, unwrapped

Directions

  • 1 In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
  • 2 Divide dough into 6 even portions. Shape each portion into a roll, 8 inches long and 3/4-inch in diameter. Roll in candy sprinkles. Wrap and refrigerate at least 1 hour until firm.
  • 3 Heat oven to 350°F. Cut each roll into 24 slices (about 1/4-inch thick). Place 1 inch apart on ungreased cookie sheets. Press each slice to just slightly flatten.
  • 4 Bake 7 to 9 minutes or until light brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • 5 Place cookies in large bowl. Add remaining ingredients; toss gently to combine. Store tightly covered.
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Tips  

Amp up the caramel flavor; stir in 4 cups caramel corn!

To make it easier to coat the rolls of dough with candy sprinkles, place one roll at a time on a sheet of plastic wrap, and pour 1 tablespoon sprinkles over dough. Move roll of dough back and forth to coat. Lift plastic wrap to keep sprinkles near dough, adding more sprinkles as necessary.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
27%
(
Saturated Fat
6g
31%
,
Trans Fat
1g
)
Cholesterol
15mg
5%
Sodium
100mg
4%
Potassium
130mg
4%
Total Carbohydrate
29g
10%
(
Dietary Fiber
2g
7%
,
Sugars
19g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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