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Salted Caramel Pumpkin Pie Crescents

(1 review)
Salted Caramel Pumpkin Pie Crescents
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8
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Wow your holiday guests with this amazing crescent dessert, complete with a pumpkin filling and a salted caramel drizzle!

Ingredients

Pumpkin Filling

1/3
cup canned pumpkin (not pumpkin pie mix)
3
tablespoons sugar
1/2
teaspoon pumpkin pie spice
2
tablespoons caramel topping
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Topping

2
teaspoons sugar
1/8
teaspoon pumpkin pie spice
4
teaspoons caramel topping
1/4
teaspoon coarse sea salt

Directions

  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix pumpkin, 3 tablespoons sugar, 1/2 teaspoon pumpkin pie spice and 2 tablespoons caramel topping.
  • 2 Separate dough into 8 triangles. Spread about a tablespoon of pumpkin mixture onto each triangle. Roll up loosely starting at shortest side of triangle, rolling to opposite point.
  • 3 Place on cookie sheet. In small bowl, mix 2 teaspoons sugar and 1/8 teaspoon pumpkin pie spice. Sprinkle over filled crescents.
  • 4 Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on cookie sheet. Drizzle with 4 teaspoons caramel topping. Sprinkle with coarse sea salt. Serve warm or at room temperature.
Tips  

You can prepare the filling up to a day in advance and keep covered in the refrigerator.

The crescent rolls can be prepared up to 2 hours in advance, covered with plastic wrap and refrigerated before baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
30mg
1%
Total Carbohydrate
24g
8%
(
Dietary Fiber
0g
0%
,
Sugars
13g
)
Protein
2g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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