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Salted Caramel-Stuffed Snickerdoodles

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Salted Caramel-Stuffed Snickerdoodles
  • Prep Time 55 min
  • Total Time 55 min
  • Servings 40
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Put a fun twist on a classic snickerdoodle cookie by filling the center with gooey, soft dulce de leche.

Ingredients

1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
1 1/2
cups sugar
1/2
cup butter, softened
1/2
cup shortening
2
eggs
2 3/4
cups Gold Medal™ all-purpose or unbleached flour
2
teaspoons cream of tartar
1
teaspoon baking soda
1/4
teaspoon salt
1/4
cup sugar
1/2
teaspoon salt
2
teaspoons ground cinnamon

Directions

  • 1 Line cookie sheet with waxed paper or foil. Spoon 40 slightly less than level measuring teaspoonfuls dulce de leche onto cookie sheet. Freeze about 1 hour or until slightly firm (will not freeze solid).
  • 2 Heat oven to 400°F. In large bowl, mix 1 1/2 cups sugar, the butter, shortening and eggs. Stir in flour, cream of tartar, baking soda and 1/4 teaspoon salt.
  • 3 Shape dough into 1 1/4-inch balls. Press thumb into center of each cookie to make deep indentation, but do not press all the way to cookie sheet. Place 1 dollop of the dulce de leche into center of each cookie, making sure to form dough around dollop to enclose. If necessary, work with lightly floured fingers so dough doesn’t stick. You may have to return dulce de leche dollops to freezer if they become too warm to work with.
  • 4 Mix 1/4 cup sugar, 1/2 teaspoon salt and the cinnamon. Roll balls in sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  • 5 Bake 8 to 10 minutes or until set (centers will be soft). Cool 2 minutes on cookie sheet. Remove from cookie sheet to cooling rack.
Tips  

Store leftovers covered in plastic wrap or in a plastic storage container for up to 3 days.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
110mg
5%
Potassium
70mg
2%
Total Carbohydrate
21g
7%
(
Dietary Fiber
0g
0%
,
Sugars
14g
)
Protein
2g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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