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Salted Caramel Toffee Pops

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Salted Caramel Toffee Pops
  • Prep Time 40 min
  • Total Time 2 hr 15 min
  • Servings 54
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Treat your guests to these delightful truffle pops coated with chocolate and toffees – a perfect dessert made using Betty Crocker™ SuperMoist™ cake mix and frosting.

Ingredients

1
box Betty Crocker™ SuperMoist™ butter recipe yellow cake mix
Water, butter and eggs called for on cake mix box
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
1/3
cup caramel topping
4
cups dark cocoa candy melts or coating wafers (24 oz)
2
tablespoons shortening
54
paper lollipop sticks
Block of plastic foam
1
cup toffee bits
1
tablespoon coarse sea salt

Directions

  • 1 Make and bake cake mix as directed on box for 13x9-inch pan, using water, butter and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting and caramel topping; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2 In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes.
  • 3 Remove from refrigerator a few at a time. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Immediately sprinkle tops with toffee bits and salt. Let stand until set.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Daily Value
Total Fat
8g
0%
(
Saturated Fat
5g
0%
)
Sodium
200mg
0%
Total Carbohydrate
21g
0%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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