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Salted Caramel Yogurt Dip

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Salted Caramel Yogurt Dip
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2
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Yoplait Greek yogurt, cream cheese and salted caramel make this fruit dip indulgent and delicious.

Ingredients

2
tablespoons soft cream cheese (from a tub)
1
container (5.3 oz) Yoplait® Greek 2% caramel yogurt
1
teaspoon caramel topping
Pinch of coarse kosher salt
1
apple, sliced

Directions

  • 1 In medium bowl, beat cream cheese with fork until smooth. Stir in yogurt until well combined.
  • 2 Spoon mixture into serving bowl. Top with caramel topping; sprinkle with salt. Serve immediately with apple slices for dipping.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Serve this dip with sliced pears, strawberries or peaches for a flavor twist. For an extra special treat, serve leftover fruit dip over pancakes, french toast or angel food cake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
260mg
11%
Potassium
135mg
4%
Total Carbohydrate
25g
8%
(
Dietary Fiber
2g
9%
,
Sugars
20g
)
Protein
7g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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