Skip to main content

Salted Matzoh Toffee

(0 reviews)
Salted Matzoh Toffee
  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 36
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

The perfect dessert for Passover, our Salted Matzoh Toffee is made with matzoh, chocolate chips, sea salt, brown sugar, butter and vanilla.

Ingredients

4
pieces matzoh
1/2
cup butter
1
cup packed brown sugar
1
teaspoon vanilla
1
bag (12 oz) semisweet or milk chocolate chips
Coarse sea salt

Directions

  • 1 Heat oven to 250°F. Line cookie sheet with sides or 15x10x1-inch pan with foil. Arrange matzoh to fit in cookie sheet or pan.
  • 2 In 1-quart saucepan, melt butter and brown sugar over medium heat. Remove from heat; stir in vanilla. Spread brown sugar mixture evenly over matzoh.
  • 3 Bake 25 minutes. Remove from oven; sprinkle chocolate chips evenly over top of brown sugar mixture. Return to oven; bake 3 minutes longer or until chips begin to melt. Remove from oven; spread melted chocolate over top. Sprinkle with sea salt. Refrigerate toffee 2 hours or until completely set.
  • 4 Break toffee into pieces to serve.
Tips  

Sprinkle the top with chopped nuts, coconut, dried fruit or toffee bits.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet