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Salted Peanut and Marshmallow Pie

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Salted Peanut and Marshmallow Pie
  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 12
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Kids will go crazy for this decadent, easy pie that combines peanut butter and marshmallow creme.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
cup whipping cream
1
package (8 oz) cream cheese, softened
1
cup creamy peanut butter
1
cup marshmallow creme
1/2
cup powdered sugar
1/2
cup salted peanuts
1/2
cup miniature marshmallows

Directions

  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack.
  • 2 Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside. In another medium bowl, beat cream cheese, peanut butter, marshmallow creme and powdered sugar with electric mixer on medium speed until smooth; fold in whipped cream. Carefully spread into crust. Sprinkle peanuts and marshmallows around edge of pie. Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.
Tips  

Drizzle with caramel sauce just before serving.

Eat leftovers within 2 days.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
290
)
Daily Value
Total Fat
32g
49%
(
Saturated Fat
13g
63%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
310mg
13%
Potassium
220mg
6%
Total Carbohydrate
28g
9%
(
Dietary Fiber
2g
7%
,
Sugars
13g
)
Protein
9g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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