If using 21-oz pouch Betty Crocker™ sugar cookie mix, use 1/2 cup butter, softened, 1 egg and 1 tablespoon water. No change to cookie sheet size. Bake 16 to 18 minutes or until light golden brown. Makes 32 bars.
Jazz up your cookie tray by cutting bars into different shapes -- triangles, diamonds or tiny squares.
Toffee bits are in the baking aisle of your grocery store. They are sold in bags just like chocolate chips.