Skip to main content

Sangria Cocktail Pie

(0 reviews)
Sangria Cocktail Pie
  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Relax and enjoy a bite of a fruity cocktail -- in a make-ahead frozen raspberry pie.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cups raspberry sherbet, softened
2
containers (6 oz each) Yoplait® 99% Fat Free raspberry yogurt
1
cup frozen (thawed) raspberries
1/2
cup sangria
1/2
cup fresh raspberries, if desired

Directions

  • 1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  • 2 Mix sherbet, yogurt, raspberries and sangria until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  • 3 Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with fresh raspberries.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
21%
(
Saturated Fat
6g
28%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
300mg
12%
Potassium
170mg
5%
Total Carbohydrate
49g
16%
(
Dietary Fiber
2g
10%
,
Sugars
18g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet