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Santa Hat Cookies

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Santa Hat Cookies
  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 48
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These Santa hats are impressively easy and sure to be a hit at your holiday party.

Ingredients

1
package Pillsbury™ ready-to-bake sugar cookies
1
jar (7 oz) marshmallow creme (1 1/2 cups)
1
cup butter, softened
2 1/2
cups powdered sugar
1/2
teaspoon red gel food color
48
miniature marshmallows
White candy sprinkles

Directions

  • 1 Heat oven to 350°F. Cut each cookie in half. Roll each half into a ball. Place 1 inch apart on ungreased cookie sheets.
  • 2 Bake 10 to 12 minutes or until edges are set and golden brown. Cool 5 minutes on cookie sheets before removing to cooling rack. Cool completely, about 10 minutes.
  • 3 To make frosting, in large bowl, beat marshmallow crème and softened butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Add food color, and beat until well combined.
  • 4 Place frosting in resealable food-storage plastic bag. Cut off 1 tiny corner of bag. Pipe frosting, piling up in hat shape, on top of each cookie.
  • 5 Top each hat with miniature marshmallow. Gently press sprinkles around bottom edge of each hat so they stick to frosting.
Tips  

Try using sweetened shredded coconut or shaved white chocolate in place of the sprinkles.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
60
)
Daily Value
Total Fat
7g
10%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
1g
)
Cholesterol
15mg
4%
Sodium
80mg
3%
Potassium
0mg
0%
Total Carbohydrate
18g
6%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
0g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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