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BettyCrocker Recipe by BettyCrocker

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0min

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Ingredients

Ingredients

  • 1/3  cup packed brown sugar
  • 3  tablespoons cornstarch
  • 1  can (20 ounces) pineapple chunks in syrup, drained and syrup reserved
  • 3  tablespoons white vinegar
  • 2  tablespoons ketchup
  • 2  tablespoons soy sauce
  • 1  medium green bell pepper, cut into 1-inch pieces
  • 1  small onion, sliced
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Preparation

Instructions

  1. Mix brown sugar and cornstarch in Dutch oven. Add enough water to reserved pineapple syrup to measure 2 1/4 cups. Stir syrup-water mixture, vinegar, ketchup and soy sauce into brown sugar mixture. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. Stir in pineapple, bell pepper and onion; reduce heat. Cover and simmer 5 minutes.
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