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Sausage and Cheese Balls

Bisquick Recipe by

Sausage and Cheese Balls

These seasoned meatballs roll in first place for Pattie Petty's family! Another fine recipe from the Betty Crocker Racing Family collection. 7 1/2 dozen appetizers

(10 comments)
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 0

Ingredients

3
cups Original Bisquick® mix
1
pound bulk pork sausage
4
cups shredded Cheddar cheese (16 ounces)
1/2
cup grated Parmesan cheese
1/2
cup milk
1/2
teaspoon dried rosemary leaves
1/2
teaspoon parsley flakes
Barbecue
sauce, if desired

Directions

  • 1 Heat oven to 350ºF. Grease jelly roll pan, 15 1/2x10 1/2x1 inch.
  • 2 Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • 3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Tips  

Expert Tips

Make these popular sausage-cheese balls up to a day ahead of time and refrigerate. Bake as directed.

You can use 1 1/2 teaspoons chopped fresh parsley instead of the parsley flakes.

For holiday ham balls, use 1 1/2 cups finely chopped fully cooked ham instead of the pork sausage, omit the rosemary and add 2 tablespoons parsley flakes and 2/3 cup milk. Mix and bake as directed in the recipe.

Comments (10)

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