Make these popular sausage-cheese balls up to a day ahead of time and refrigerate. Bake as directed.
You can use 1 1/2 teaspoons chopped fresh parsley instead of the parsley flakes.
For holiday ham balls, use 1 1/2 cups finely chopped fully cooked ham instead of the pork sausage, omit the rosemary and add 2 tablespoons parsley flakes and 2/3 cup milk. Mix and bake as directed in the recipe.